سه شنبه، 19 فروردین 1399 تماس با ما نقشه سایت صفحه اصلی English
 
 

 
 
     

هدا جعفری زاده
مرتبه علمی :دانشیار
تخصص : مهندسی شیمی- صنایع غذایی
زمینه های تحقیقاتی :  بیوتکنولوژی مواد غذائی  میکروکپسول سازی  کاربرد نانوتکنولوژی در صنایع غذائی
مراکز تحقیقاتی :مرکز تحقیقاتی مهندسی صنایع غذایی

پست الکترونیکی: h_jafarizadeh@sut.ac.ir
شماره تلفن: 04133459099
شماره فکس:
رزومه:
 
Curriculum Vitae
 
1. PERSONAL INFORMATION

Name:                Hoda
Surname:           Jafarizadeh Malmiri
Date of Birth:    06/06/1978
Nationality:       Iranian
Social Status:    Married
Address:
             
                           Department of Food Engineering
                           Faculty of Chemical Engineering
                           Sahand University of Technology
                           Sahand New Town 51335-1996
                           Tabriz, Iran
                           e-mail:       h_jafarizadeh@sut.ac.ir
                                             h_jafarizadeh@yahoo.com
                           www.sut.ac.ir
                           Tel: +98-4133459099
 
2. EDUCATION
 
          2.1. PhD. (07/2007 to 01/2012):
                 Food Science
                 Department of Food science, Faculty of Food Science and Technology,
                 Universiti Putra Malaysia (UPM), Selangor, Serdang, Malaysia.
                 PhD. thesis title: Extension of Shelf life of Banana Using Edible Surface Coating Conjugated with Silver Nanoparticles
 
          2.2. MSc. (08/2000 to 07/2002):
                 Chemical Engineering
                 Faculty of Chemical Engineering, Amirkabir University of Technology (AUT),  
                 Tehran, Iran
                 MSc. thesis title: Microencapsulation of Milk Fat (Cream)
 
           2.3. BSc. (01/1997 to 07/2000):
                  Chemical Engineering
                  Faculty of Chemical Engineering, Sahand University of Technology (SUT),
                  Tabriz, Iran
                  BSc. thesis title: Extraction of Gelatin from Cow Bone
 
 
 
3. EXPERIENCE
 
3.1. 1998-1999            Member of Technical Group of PARS Vegetable oil Factory,   Tehran, Iran.
3.2. 1999-Present        Member of Iranian - Food Science and Technology Association.
3.3. 2002- 2007           Member of Department of Chemical Engineering,
                                    Sahand University of Technology, Tabriz, Iran.
3.4. 2002- 2007           Member of Environmental Engineering Research Center (EERC), 
                                    Sahand University of Technology, Tabriz, Iran.
3.5. 2002- Present       Member of Iranian - Chemical Engineering Association.
3.6. 2003-2005            Manager of Liaison Office, Sahand University of Technology,Tabriz, Iran.
3.7. 2007- Present       Member of Iranian - Inventors Association, Tehran, Iran.
3.8. 2010-Present        Member of American Oil Chemists’ Society (AOCS),  
                                     Urbana, USA.
3.9. 2010-Present        Member of International Association Engineers (IAENG),
                                     Hong Kong.
3.10. 2012-Present      Member of Department of Chemical Engineering,
                                    Sahand University of Technology, Tabriz, Iran.
3.11. 2012-Present      Member of Institute of Environment, Advanced Technology and   Sustainable Development. Sahand University of Technology,
Tabriz, Iran.
3.12. 2012-2014          Deputy dean of Standard Research Institute, West North Branch, Tabriz, Iran
3.13. 2014-Present      Manager of Entrepreneurship Center, Sahand University of Technology, Tabriz, Iran
3.14. 2016-Present      Head of Food Research Institute, Sahand University of Technology, Tabriz, Iran.
 
 
 
4. RESEARCH  INTEREST  PRIORITIES
 
4.1. Edible coatings and films preparation and applications
4.2. Micro encapsulation of Milk Fat and other food ingredients
4.3. Fruit and food packaging
4.4. Food processing and preservation
4.5. Food biotechnology
4.6. Food nanotechnology
 
 
5. LEADER OF RESEARCH AND INDUSTRIAL PROJECTS
 
5.1. Extraction of Gelatin from Bone, 2000.
5.2. Micro encapsulation of Cream, 2001-2002.
5.3. Coating of Banana with Edible Coatings, 2003-2004.
5.4. Production of Soy Milk, 2003-2004.
5.5. Extraction of Gelatin from Fish Skin, 2004 - 2005.
5.6. Extraction of Gelatin from Poultry’s Foot, 2004 - 2005.
5.7. Comprehensive Study on IRAN Chocolate and Confectionary Industries, 2005.
5.8. Preparation, evaluation of optimization of processing conditions in production of vitamin E nanoparticles in aqueous media using solvent displacement technique, 2012-Present.
5.9. Production of natural pomegranate cane from its seed and juice without preservative, 2012-2013.
5.10. Evaluation and determination of pleasant quality attributes of fatty yogurt based on palm oil, 2012-Present.
5.11. Evaluation, research and determination of pleasant quality attributes of packed juicy date, 2013.
5.12. Microwave- assisted silver nanoparticles synthesis using Aloe vera and Pelargonium geranium leaf extracts, 2015.
 
6. INTERNATIONAL AWARDS
 
6.1  SILVER MEDEAL, “Coating of Banana using Edible Coating”,
         34th International Exhibition of Inventions New Techniques and Products,
                                        GENEVA, April 2006.
 
6.2  BRONZ MEDEAL, “Micro encapsulation of Milk Fat”,
         34th International Exhibition of Inventions New Techniques and Products,
                                       GENEVA, April 2006.
 
6.3  GOLD MEDEAL, “Coating of Banana using Edible Coating”,
         17th International Invention, Innovation, Industrial Design and Technology Exhibition,
                                      MALAYSIA, May, 2006.
6.4  SPECIAL AWARD for the Invention in Biotechnology,
         “Coating of Banana using Edible Coating”
           Malaysian Invention and Design Society MINDS,
          34th International Exhibition of Inventions New Techniques and Products,   
                                      GENEVA, April 2006.
6.5  BRONZ MEDAL “Screening and optimization of edible coating components for coating of Berangan banana (Musa sapientum cv. Berangan”,
10th Pameran Peka Cipta, Penyelidikan Dan Inovasi, Universiti Putra Malaysia,  Malaysia, May 2010.
 
6.6  SILVER MEDAL “Development of edible coating formulations to delay ripening and maintain quality of Berangan banana (Musa sapientum cv. Berangan)”,
11th Pameran Peka Cipta, Penyelidikan Dan Inovasi, Universiti Putra Malaysia, Malaysia, July 2011.
 
 
7. PATENTS
 
7.1. H. Jafarizadeh Malmiri, N. Anarjan , H. Ajamein , P. Hadi and S. Saedi, “Coating of banana using edible coating”, Iranian Patent No. 33801, 2006.
 
7.2. H. Jafarizadeh Malmiri, N. Anarjan and S. Saedi, “Micro encapsulation of milkfat”, Iranian Patent No.  33803, 2006.
 
7.3. H. Jafarizadeh Malmiri, S. Alidoust, N. Anarjan and S. Saedi, “Gelatin production using chicken feet”, Iranian Patent No.36550, 2006.
 
7.4. H. Jafarizadeh Malmiri, S. Tayar, N. Anarjan and S. Saedi, “Gelatin production using fish skin”,  Iranian Patent No.36549, 2006.
 
7.5. H. Jafarizadeh Malmiri, H. Ajamein and N. Anarjan, “Concentrated malt production with BX of 85 to be used in industries”, Iranian Patent No. 40795, 2007.
 
7.6. H. Jafarizadeh Malmiri, S. Nazari and N. Anarjan, “ Soybean yogurt production process”, Iranian Patent No. 40793, 2007.
 
7.7. H. Jafarizadeh Malmiri, M. Eilchizadeh and N. Anarjan, “Carrot chips production process”, Iranian Patent No. 40794, 2007.
 
 
8. PUBLICATIONS
 
8.1. Jafarizadeh Malmiri, H., F. Vahabzadeh, F. and Bonakdarpoor, B. 2004. Microencapsulation of cream using whey powder”, Iranian Journal of Food Science and Technology, 1(1), 1-4.
 
8.2. Jafarizadeh Malmiri, H., Osman A., Tan, C.P. and Abdul Rahman, R. 2011. Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3), 989 - 997.
 
8.3. Jafarizadeh Malmiri, H., Osman A., Tan, C.P. and Abdul Rahman, R. 2011. Evaluation of effectiveness of three cellulose derivatives based edible coating on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4), 1381-1386.
 
8.4. Anarjan, N., Tan, C. P., Ling, T. C., Lye, K. L., Jafarizadeh Malmiri, H., Nehdi, I. A., Cheah, Y. K., Mirhosseini, H., and Baharin, B. S. 2011. Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59, 8733-8741.
 
8.5. Jafarizadeh Malmiri, H., Osman A., Tan, C.P. and Abdul Rahman, R. 2012. Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of Berangan banana (Musa sapientum cv. Berangan) using response surface methodology”, Journal of Food Processing and Preservation, 36, 252-261.
 
8.6. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and R. Abdul Rahman, R. 2013. Developing a new antimicrobial edible coating formulation based on carboxymethyl cellulose-silver nanoparticles for tropical fruits and an in vitro evaluation of its antimicrobial properties. Acta Hurticulturae, 1012, 705-710.
 
8.7. Jafarizadeh Malmiri, H. *, Ghaz Jahanian, M. A. and Berenjian, A. 2012. Potential applications of chitosan nanoparticles as novel support in enzyme immobilization. American Journal of Biochemistry and Biotechnology, 8(4): 203-219.
 
8.8. Berenjian, A., Chan, N. and Jafarizadeh Malmiri, H., 2012. Volatile organic compounds removal methods, A review. American Journal of Biochemistry and Biotechnology, 8(4): 220-229.
 
8.9. Jafarizadeh Malmiri, H.* and Ghaz Jahanian, M. A., 2013. Application of montmorillonite silicate nanocomposites as a suitable replacement in food packaging. Journal of Packaging Science and Techniques, quarterly. 14, 70-81.
 
8.10. Vaghari, H., Jafarizadeh Malmiri, H.*, Berenjian, A. and Anarjan, N., 2013. Recent advances in application of chitosan in fuel cells. Sustainable Chemical Processes,  doi:10.1186/2043-7129-1-16.
 
8.11. Ghaz-Jahanian, M. A., Khodaparastan, F., Berenjian, A. and Jafarizadeh Malmiri, H.*, 2013. Influence of small RNAs on biofilm formation process in bacteria. Molecular Biotechnology, doi: 10.1007/s12033-013-9700-6.
 
8.12. Anarjan, N., Jafarizadeh Malmiri, H., Ling T. C. and Tan, C. P. 2014. Effects of pH, ions and thermal treatments on physical stability of astaxanthin nanodispersions, International Journal of Food Properties, 17, 937-947.
 
8.13. Anarjan, N., Jaberi, N., Yeganeh-Zare, S., Banafshehchin, E., Rahimirad, A. and Jafarizadeh Malmiri, H.*, 2014. Optimization of mixing parameters for α-Tocopherol nanodispersions prepared using solvent displacement method. Journal of the American Oil Chemists’ Society, 91, 1397-1405.
 
8.14. Anarjan, N., Nehdi, I. A., Sbihi, H. M., Al-Resayes, S. I., Jafarizadeh Malmiri, H. and Tan, C. P., 2014. Preparation of astaxanthin nanodispersions using gelatin-based
stabilizer systems. Molecules, 19, 14257-14265.
 
8.15. Najafi, S., Pazhouhnia, Z., Ahmadi, O, Berenjian, A., Jafarizadeh Malmiri, H.*, 2014. Chitosan nanoparticles and their applications in drug delivery: A review. Current Research in Drug Discovery, 1(1), 17-25.
 
8.16. Ghaz-Jahanian, M. A., Abbaspour-Aghdam, F., Anarjan, A., Berenjian, A. and Jafarizadeh Malmiri, H.*, 2015. Application of chitosan based nanocarriers in tumor targeted drug delivery. Molecular Biotechnology, 57 (3), 201-218.
 
8.17. Anarjan, N., Jafarizadeh-Malmiri, H., Nehdi, I. A., Sbihi, H. M., Al-Resayes, S. I. and Tan, C. P., 2015. Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique. International Journal of Nanomedicine, 10, 1108-1119.
 
8.18. Vaghari, H., Eskandari, M., Sobhani, V., Berenjian, A., Song, Y. and Jafarizadeh-Malmiri, H., 2015. Process intensification for production and recovery of biological products. American Journal of Biochemistry and Biotechnology, 11 (1), 37-43.
 
8.19. Ahdno, H., Jafarizadeh-Malmiri, H. *, 2015. Clarification of date syrup by activated carbon: investigation on kinetics, equilibrium isotherm, and thermodynamics of interactions. International journal of Food Engineering, 11(5), 651-658.
 
8.20. Berenjian, A., Ebrahiminezhad, A., Southee, R., Jafarizadeh-Malmiri, H., 2015. Design and investigation on antimicrobial properties for novel chitosan based active food packaging. Report and Opinion, 7(7), 1-3.
 
8.21. Amirkhani, L., Moghaddas, J., Jafarizadeh-Malmiri, H., 2015. Effect of surface modification agent and calcination process on the preparation of the hydrophobic magnetic silica aerogels by ambient pressure drying method. Bulgarian Chemical Communications, 47, 82-88.
 
8.22. Jaberi, N., Anarjan, N., Jafarizadeh-Malmiri, H. 2015. Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique. International Journal for Vitamin and Nutrition Research, Accepted.
 
8.23. Vaghari, H., Jafarizadeh-Malmiri, H. *, Mohammadlu, M.. Berenjian, A., Anarjan, N., Jafari, N., Nasiri, S. 2016. Application of magnetic nanoparticles in smart enzyme immobilization. Biotechnology Letters, 38(2), 223-233.
 
8.24. Mohammadlu, M., Jafarizadeh-Malmiri, H. *, Maghsoudi, H. 2016. A review on green silver nanoparticles based on plants: Synthesis, applications and eco-friendly approaches. International Food Research Journal, 23(2), 446-463.
 
8.25. Amirkhani, L., Moghaddas, J., Jafarizadeh-Malmiri, H., 2016. Candida rugosa lipase immobilization on magnetic silica aerogel nanodispersion. RSC Advances, 6, 12676-12687.
 
8.26. Amirkhani, L., Moghaddas, J., Jafarizadeh-Malmiri, H., 2016. Optimization of Candida rugosa lipase immobilization parameters on magnetic silica aerogel using adsorption method. Iranian Journal of Chemical Engineering, 13 (3), 19-31.
 
8.27. Eskandari-Nojedehi, M., Jafarizadeh-Malmiri, H.*, Rahbar-Shahrouzi, J. 2016. Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity. Nanotechnology Reviews, 5(6), 537-548.
 
8.28. Assa, F., Jafarizadeh-Malmiri, H.*, Ajamein, H., Anarjan, N., Vaghari, H., Sayyar, Z., Berenjian, A. 2016. A biotechnological perspective on the application of iron oxide nanoparticles. Nano Research, 9(8), 2203-2225.
 
8.29. Vaghari, H., Vaghari, R., Jafarizadeh-Malmiri, H., Berenjian, A. 2016. Coenzyme Q10 and its effective sources. American Journal of Biochemistry and Biotechnology, 12 (4), 214-219.
 
8.30. Assa, F., Jafarizadeh-Malmiri, H.*, Ajamein, H., Vaghari, H., Anarjan, N., Ahmadi, O., Berenjian, A. 2017. Chitosan magnetic nanoparticles for drug delivery systems. Critical Review in Biotechnology, 37 (4), 492-509.
 
8.31. Mohammadlou, M., Jafarizadeh-Malmiri, H.*, Maghsoudi, H. 2017. Hydrothermal green silver nanoparticles synthesis using Pelargonium/Geranium leaf extract and evaluation of their antifungal activity. Green Processing and Synthesis, 6 (1), 31-42.
 
8.32. Ahdno, H., Jafarizadeh-Malmiri, H.*2017. Development of a sequenced enzymatically pre-treatment and filter pre-coating process to clarify date syrup. Food and Bioproducts Processing, 101, 193-204.
 
3.33. Jafari. N., Jafarizadeh-Malmiri, H.*, Hamzeh-Mivehroud, M., Adibpour, M. 2017. Optimization of UV irradiation mutation conditions for cellulase production by mutant fungal strains of Aspergillus niger through solid state fermentation. Green Processing and Synthesis, 6, 333-340.
 
3.34. Anarjan, N., Fahimdanesh, M., Jafarizadeh-Malmiri, H.* 2017. β-carotene nanodispersions synthesis by three-component green stabilizer system using mixture design. Journal of Food Science and Technology. 54 (11), 3731-3736.
 
3.35. Eskandari-Nojedehi, M., Jafarizadeh-Malmiri, H.*, Rahbar-Shahrouzi, J. 2018. Hydrothermal biosynthesis of gold nanoparticle using mushroom (Agaricus bisporous) extract: Physico-chemical characteristics and antifungal activity studies. Green Processing and Synthesis. 7, 38-47.
 
3.36. Ahmadi, O., Jafarizadeh-Malmiri, H.*, Jodeiri, N. 2018. Eco-friendly microwave enhanced green silver nanoparticles synthesis using Aloe vera leaf extract and their physico-chemical and antibacterial studies. Green Processing and Synthesis. 7, 231-240.
 
3.37. Eskandari-Nojedehi, M., Jafarizadeh-Malmiri, H.*, Abbas Jafarizad, 2018. Microwave accelerated green synthesis of gold nanoparticles using gum Arabic and their physico-chemical properties assessments. Zeitschrift für Physikalische Chemie. 232(3), 325-343.  
 
3.38. Ghanbari, S., Vaghari, H., Sayyar, Z., Adibpour, M., Jafarizadeh-Malmiri, H.* 2017. Autoclave-assisted green synthesis of silver nanoparticles using A. fumigatus mycelia extract and evaluation of their physico-chemilal properties and antibacterial activity. Green Processing and Synthesis. DOI 10.1515/gps-2017- 0062  
 
3.39. Rahbar-Shahrouzi, J., Sharifi, E., Jafarizadeh-Malmiri, H., Khoshfetrat, A. 2017. Characterization of alginate microbeads loaded with metronidazole and optimization of the preparation method by response surface methodology. Pharmaceutical Research. Under process.
 
3.40. Torabfam, M., Jafarizadeh-Malmiri, H.* 2017. Microwave – enhanced silver nanoparticles synthesis using chitosan biopolymer – Optimization of the process conditions and evaluation of their characteristics. Green Processing and Synthesis. doi.org/10.1515/gps-2017-139.
 
3.41. Shaghaghi-Moghadam, R., Jafarizadeh-Malmiri, H.*, Mehdikhani, P., Jalalian, S., Alijanianzadeh, R. 2018. Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation. Zeitschrift für Naturforschung C. 73 (9-10), 361-366. 
 
3.42. Nottagh, S., Hesari, J., Peighambardoust, S.H., Rezaei-Mokarram, R., Jafarizadeh-Malmiri, H.* 2018. Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese. Biologia, 73, 403-413. 
 
3.43. Mohaddes-Kamranshahi, M., Jafarizadeh-Malmiri, H.*, Simjoo, M., Jafarizad, A. 2018. Evaluation of the saponin green extraction from Ziziphus spina-christi leaves using hydrothermal, microwave and Bain-Marie water bath heating methods. Green processing and Synthesis, doi.org/10.1515/gps-2017-0185.
 
3.44. Ahmadi, O., Jafarizadeh-Malmiri, H.*, Jodeiri, N. 2018. Optimization of processing parameters for hydrothermal silver nanoparticles synthesis using Aloe vera leaf extract and estimation of their physico-chemical and antifungal properties. Zeitschrift für Physikalische Chemie, doi.org/10.1515/zpch-2017-1089.
 
3.45. Shaghaghi-Moghadam, R., Jafarizadeh-Malmiri, H.*, Mehdikhani, P., Alijanianzadeh, R., Jalalian, S. 2018. Optimization of submerged fermentation conditions to overproduce bioethanol using tow industrial and traditional Saccharomyces cerevisiae strains. Green Processing and Synthesis, doi.org/10.1515/gps-2018-0044.
 
3.46. Sayyar, Z., Jafarizadeh-Malmiri, H.* 2018. Preparation, characterization and evaluation of Curcumin nanodispersions using three different methods - Subcritical water, spontaneous emulsification and solvent displacement. Zeitschrift für Physikalische Chemie, Accept.
 
3.47. Sayyar, Z., Jafarizadeh-Malmiri, H.* 2018. Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated zno nanoparticles with curcumin nanodispersion. ZEITSCHRIFT FÜR KRISTALLOGRAPHIE – Crystalline Materials, Accept.
 
3.48. Soltani-Horand, P., Vaghari, H. Soltani-Horand, J., Adibpour, M., Jafarizadeh-Malmiri, H.* 2018. Extracellular mycosynthesis of antibacterial silver nanoparticles using the Aspergillus flavus and evaluation of their characteristics. International Journal of Nanoscience, Under review.
 
3.49. Yari, T., Vaghari, H., Rahimi, A.A., Adibpour, M., Jafarizadeh-Malmiri, H.*2018. Fungi- mediated biosynthesis of antibacterial silver nanoparticles by Aspergillus terrues and their physico-chemical properties assessment. BioNanoscience, Under review.
 
3.50. Fardsadegh, B., Vaghari, H., Mohammad-Jafari, R., Najian, Y., Jafarizadeh-Malmiri, H.* 2018. Biosynthesis, characterization and antimicrobial activities evaluation of the fabricated Selenium nanoparticles using Pelargonium zonale leaf extract. Green Processing and Synthesis, doi.org/10.1515/gps-2018-0060.
 
3.51. Sayyar, Z., Jafarizadeh-Malmiri, H.*. 2018. Emulsifiers screening to prepare Curcumin nanodispersions using a novel subcritical water method. Chemical Engineering and Technology. Under review.
 
3.52. Sayyar, Z., Jafarizadeh-Malmiri, H.*. 2018. Temperature effects on thermodynamic parameters and solubility of Curcumin O/W nanodispersions using different thermodynamics models. International Journal of Food Engineering. Under process
 
3.53. Sayyar, Z., Jafarizadeh-Malmiri, H.*. 2018. Effects of operation condition on physicochemical properties of prepared Curcumin nanodispersions using subcritical water method. Chemical Engineering Communications, Under process.
 
3.54. Shafiei, M., Jafarizadeh-Malmiri, H.*, Rezaei, M. 2018. Preparation and characterization of chitosan-tripolyphosphate nanoparticles using ionic gelation method and In vitro study of their antimicrobial activity against various pathogenic bacteria and fungi strains. Under process.
 
3.55. Fardsadegh, B., Jafarizadeh-Malmiri, H.*. 2018. Aloe vera leaf extract mediated green synthesis of Selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains. Green Processing and Synthesis. Under review.
 
3.56. Vahidi, A., Vaghari, H., Najian, Y., Najian, M.J., Jafarizadeh-Malmiri, H.*. 2018. Evaluation of three different green fabrication methods to synthesis of crystalline ZnO nanopartrticles using Pelargonium zonale leaf extract. Green Processing and Synthesis. doi.org/10.1515/gps-2018-0097
 
3.57. Eshghi, M., Jafarizadeh-Malmiri, H.*, Berenjian, A. 2018. Microwave-assisted green synthesis of silver nanoparticles using Juglans regia (walnut) leaf extract and evaluation of their physico-chemical and antibacterial properties. Antibiotics, Under process. 7, 68; doi:10.3390/antibiotics7030068
 
3.58. Eshghi, M., Kamali-Shijaei, A., Vaghari, H., Najian, Y., Jafarizadeh-Malmiri, H.*, Berenjian, A. 2018. Corylus avellana leaf extract mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties. Inorganic and Nano-Metal Chemistry, Under review.
 
 
 
*: Corresponding author
 
 
9. BOOK
 
9.1. Aydin Berenjian, Hoda Jafarizadeh-Malmiri, Yuanda Song, 2016. High Value Processing Technologies. E-Book, ISBN: 978-1-63484-453-6, Nova Science Publishers, NY, USA.
 
9.2. Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian, 2017. Nanobiotechnology in Food: Concepts, Applications and Perspectives. E-Book, ISBN: ------, Springer Publishers, NY, USA.
 
9.3. Hoda Jafarizadeh-Malmiri, Zahra Sayyar, 2017. Nano Biotechnology-New Approach in Biological Systems. ISBN: 978-600-7355-15-2, Aria Pars Publishers, Tehran, Iran.
 
 
 
10. BOOK CHAPTER
 
10.1. Farnaz Assa, Hoda Jafarizadeh-Malmiri *, Navideh Anarjan, Aydin Berenjian and Younes Ghasemi, 2015. Applications of Chitosan Nanoparticles in Active Biodegradable and Sustainable Food Packaging. In:  Renewable Energy: Research, Development and Policies (Eds.: Sandip A. Kale, Durai Prabhakaran Raghavalu Thirumalai and K. Prabakar). E-Book, ISBN: 978-1-63463-464-9, Nova Science Publishers, NY, USA. Pp:227-245.
 
10.2. Zahra Sayyar, Hoda Jafarizadeh-Malmiri *, Shabnam Omrani, Aydin Berenjian, Hamideh Vaghari and Omid Ahmadi, 2016. Supercritical Fluid Extraction of Value Added Compounds from Food Commodities. In High Value Processing Technologies (Eds.: Berenjian, A., Jafarizadeh-Malmiri, H. and Song, Y.). E-Book, ISBN: 978-1-63484-453-6. Nova Science Publishers, NY, USA. Pp. 63-82.
 
10.3. Nahideh Jafari, Hoda Jafarizadeh-Malmiri *, Maryam Hamzeh-Mivehroud, Mohammad Adibpour, 2016. Fungal Cellulase Based on Mutant Aspergillus Spices. In High Value Processing Technologies (Eds.: Berenjian, A., Jafarizadeh-Malmiri, H. and Song, Y.). E-Book, ISBN: 978-1-63484-453-6. Nova Science Publishers, NY, USA. Pp. 175-200.
 
10.4. Hamideh Vaghari, Hoda Jafarizadeh-Malmiri *, Navideh Anarjan, Aydin Berenjian, 2017. Hairy Root Culture: A Biotechnological Approach to Produce Valuable Metabolites. In Agriculturally Important Microbes for Sustainable Agriculture -Volume I: Plant-soil-microbe nexus (Eds.: Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht and Arunava Pattanayak). Springer Nature Singapore Ltd., Pp. 131-160.
 
10.5. Hamideh Vaghari, Hoda Jafarizadeh-Malmiri *, Nichola Harcourt, Zahra Sarabadani, Navideh Anarjan, Aydin Berenjian. 2017. Intensification of Functional Foods Production. In Intensification of Bio‐Based Processes (Eds.: Pourya Azadi….). Royal Society of Chemistry Publisher…..
 
10.6. Navideh Anarjan, Hamideh Vaghari, Hoda Jafarizadeh-Malmiri *, Aydin Berenjian, 2017. Intensification of Bio-Based Processes- Bioreactors Models. In Advanced in Energy Research (Ed.: Sandip A. Kale). E-Book, ISBN: 978-153612-700-3. Nova Science Publishers, NY, USA.
 
10.7. Zahra Sayyar, Navideh Anarjan, Hoda Jafarizadeh-Malmiri *, Aydin Berenjian, 2017. Nanoemulsions – preparation, characterization, applications and its kinetic and thermodynamic stability. In Advanced in Energy Research (Ed.: Sandip A. Kale). E-Book, ISBN: 978-153612-700-3. Nova Science Publishers, NY, USA.
 
*: Corresponding author
 
 
11. NATIONAL STANDARDS
 
11.1. Foodstuffs - Determination of trace elements - Date compote – Specifications and test methods. Iranian National Standardization Organization- INSO No.: 11954, Amendment No.: 1, 2013 (1392).
 
11.2. Prostheses - Structural testing of hip units. Iranian National Standardization Organization- INSO No.: 19398, 1st edition, 2015 (1393).
 
11.3. Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion. Iranian National Standardization Organization- INSO No.: 19821, 1st edition, 2015 (1394).
 
11.4. Fruit and vegetable juices - Determination of citric acid (citrate) content: NADH spectrometric method. Iranian National Standardization Organization- INSO No.: 19823, 1st edition, 2015 (1394).
 
11.5. Food processing machinery - Salad dryers - Safety and hygiene requirements. Iranian National Standardization Organization- INSO No.: 20462, 1st edition, 2016 (1394).
 
11.6. Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems. Iranian National Standardization Organization- INSO No.:--------------------
 
11.7. Prerequisite programs on food safety - Part 6: Feed and animal food production. Iranian National Standardization Organization- INSO No.:--------------------
 
11.8. Bio-based products - Vocabulary. Iranian National Standardization Organization- INSO No.:--------------------
 
11.9. Bio-based products – Sustainability criteria. Iranian National Standardization Organization- INSO No.:--------------------
 
11.10. Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization. Iranian National Standardization Organization- INSO No.:--------------------
 
11.11. Fruit and vegetable juices-Grape juices- Determination of tartaric acid by high performance liquid chromatography. Iranian National Standardization Organization- INSO No.:--------------------
 
 
 
 
12. PRESENTATIONS
 
12.1. H. Jafarizadeh Malmiri, F. vahabzadeh and B. Bonakdarpour, “Micro encapsulation of Cream”, The 13th National Congress of Food Science and Technology, Tehran, Iran, 2002.
 
12.2. H. Jafarizadeh Malmiri and N. Anarjan , “ Micro encapsulation of Milkfat”, The 8th National Congress of Chemical Engineering , Mashhad, Iran, 2003.
 
12.3. N. Anarjan and H. Jafarizadeh Malmiri, “ Micro encapsulation”, The 8th National Congress of Chemical Engineering , Mashhad, Iran, 2003.
 
12.4. H. Jafarizadeh Malmiri and N. Anarjan , “ Using of Irradiation as a New Method to Preservation of Dried Fruits”, The First National Congress of Dried Fruits , Tabriz, Iran, 2003.
 
12.5. H. Jafarizadeh Malmiri, N. Anargan and S. M. Kazemi, “ Using of Irradiation as a New Method to Preservation of  Food”, The 14th Congress of Food Science and Technology, Tehran, Iran, 2003.
 
12.6. H. Jafarizadeh Malmiri and N. Anarjan , “ Micro encapsulation of Microorganisms and Enzymes”, The 15th Congress of Food Science and Technology, Tehran, Iran, 2004.
 
12.7. H. Jafarizadeh Malmiri and N. Anarjan , “ Edible Coating of Tomato with Whey as a Basic Material”, The 15th Congress of Food Science and Technology, Tehran, Iran, 2004.


12.8. H. Jafarizadeh Malmiri, H. Vaez and N. Anarjan, “ Using Enzymes to Dewatering Municipal and Industrial Sludges”, The 4 th Congress of BioTechnology, Kerman, Iran, 2005.              
 
12.9. H. Jafarizadeh Malmiri and H. Aslannezhad, “ Packaging of Soft Cheese Using Poly Lactic Acid ( PLA )”, The 11th National Congress of Chemical Engineering , Tehran, Iran, 2006.
 
12.10. H. Jafarizadeh Malmiri, S. Hajialiasghari and N. Anarjan , “ Edible Coating of Pear with Whey as a Basic Material”, The First National Congress of Functional Food, Tehran, Iran, 2007.
 
12.11. H. Jafarizadeh Malmiri, H. Aslannezhad and H. Ajamein, “ Soy Milk as a Excellent Replacement of Milk”, The First National Congress of Functional Food, Tehran, Iran, 2007.
 
12.12. H. Jafarizadeh Malmiri and H. Aslannezhad , “ Poly Lactic Acid(PLA) as a Excellent Degradable Polymer to Packaging of Food Products”, The First National Congress of Functional Food, Tehran, Iran, 2007.
 
12.13. B. Pourabbas, N. Anarjan, H. Jafarizadeh Malmiri and A. Salem, “Organic- inorganic Hybrid Nanocomposites Containing Montmorillonite Stabilized Silver Nanoparticles and their Application as Antibacterial Coatings”, 1st International Conference on Composites Characterization, Fabrication and Application (CCFA-1), Kish Island, Iran, 2008.
 
12.14. H. Jafarizadeh Malmiri, A. Osman, R. Abdul Rahman, T. C. Ping and N. Anarjan, “Influence of different edible coatings on the banana ripening”, 6th International Chemical Engineering Congress & Exhibition (ICHEC), Kish Island, Iran, 2009.
 
12.15. N. Anarjan, H. Jafarizadeh Malmiri and B. Pourabbas, “β-Carotene nanoemulsions prepared by spontaneous emulsification process”, 6th International Chemical Engineering Congress & Exhibition (ICHEC), Kish Island, Iran, 2009.
 
12.16. H. Jafarizadeh Malmiri, A. Osman, R. Abdul Rahman, T. C. Ping and N. Anarjan, “Influence of three different biodegradable edible polymeric coatings on the ripening behaviour of Berangan banana (Musa sapientum cv. Berangan)”, Simposium Biologi Malaysia, Selangor, Malaysia, 2009.
 
12.17. A. Osman, N. H. M. Aripin, F. M. Ghazali and H. Jafarizadeh Malmiri, “Microbiological Evaluation of Sodium Alginate Edible Coating on Fresh Cut Chokanan Mango”, International Congress of Malaysian Society for Microbiology, Penang, Malaysia, 2009.
 
12.18. H. Jafarizadeh Malmiri, A. Osman, C. P. Tan and  R. Abdul Rahman, “Evaluation of effectiveness of three cellulose derivatives based edible coating on changes of physico chemical characteristics of ‘Berangan’ banana  ( Musa sapientum cv. Berangan)  during storage at ambient conditions”, International Conference on Food Research, Selangor, Malaysia, 2010.
 
12.19. A. Osman, S. N. W. Sekeran, C. P. Tan and H. Jafarizadeh Malmiri, “Changes in physicochemical characteristics of sekaki papaya  ( carica papaya cv sekaki )  during ripening at different storage conditions”, International Conference on Food Research, Selangor, Malaysia, 2010.
 
12.20. H. Jafarizadeh Malmiri, A. Osman, C. P. Tan and R. Abdul Rahman, “ Developing a polysaccharide-lipid based edible coating formulation to reduce weight loss and delay ripening process of Berangan banana   ( Musa sapientum cv. Berangan  ) ”, 102nd AOCS Annual Meeting & Expo, Ohio, USA, 2011.
 
12.21. N. Anarjan, C. P. Tan S. H. Mirhosseini, B.S. Baharin and H. Jafarizadeh Malmiri, “ Effect of processing conditions and stablizer components on physico chemical and stability properties of axthazantin nanodispersions”, 102nd AOCS Annual Meeting & Expo, Ohio, USA, 2011.
 
12.22. H. Jafarizadeh Malmiri, A. Osman, C.P. Tan and R. Abdul Rahman. “Evaluation of antibacterial property of edible coating based on carboxymethyl cellulose incorporated with silver nanoparticles – a model for Gram negative bacteria”. 3rd International Congress on Green Process Engineering, Kuala-Lumpur, Malaysia, 6-8 December 2011.
 
12.23. H. Jafarizadeh Malmiri, A. Osman, C.P. Tan and R. Abdul Rahman. “Developing a new antimicrobial edible coating formulation based on carboxymethyl cellulose – silver nanoparticles for coating of ‘Berangan’ banana (Musa sapientum cv. Berangan) and in vitro evaluation of its antimicrobial properties”. 7th International Postharvest Simposium, Kuala-Lumpur, Malaysia, 25-29 June 2012.
 
12.24. A. Asghari, E. Jafariyeh Yazdi, N. Anarjan and H. Jafarizadeh Malmiri. “Thymusvulgris as a main source of medicinal essences”. National Conference of Natural Products and Medicinal Plants, Bojnord, Iran, 26-27 September 2012.
 
12.25. M. A. Ghaz Jahanian and H. Jafarizadeh Malmiri. “Application of supercritical CO2 as an alternative solvent to extract the herbal essences”. National Conference of Natural Products and Medicinal Plants, Bojnord, Iran, 26-27 September 2012.
 
12.26. N. Feyz Sani, H. Veghari and H. Jafarizadeh Malmiri. “Medicinal properties of Plantago major Lanceolate”. National Conference of Natural Products and Medicinal Plants, Bojnord, Iran, 26-27 September 2012.
 
12.27. N. Anarjan and H. Jafarizadeh Malmiri. “Application of subcritical water to prepare the medicinal plant extracts”. National Conference of Natural Products and Medicinal Plants, Bojnord, Iran, 26-27 September 2012.
 
12.28. E. Karbasi, N. Anarjan and H. Jafarizadeh Malmiri. “Aloe Vera, queen of medicinal plants”. National Conference of Natural Products and Medicinal Plants, Bojnord, Iran, 26-27 September 2012.
 
12.29. E. Rashidian, Z. Pazhoohnia, A. Asghari and H. Jafarizadeh Malmiri. “Nata decoco as a fermented diet dessert”. 2nd National Food Security Seminar, Savadkooh, Iran, 17-18 October 2012.
 
12.30. S. Porrang, F. Karamouz and H. Jafarizadeh Malmiri. “Mycoprotein as a fermented food supplement”. 2nd National Food Security Seminar, Savadkooh, Iran, 17-18 October 2012.
 
12.31. F. Raykan, H. dadashi, H. Hadadian, F. Khani and H. Jafarizadeh Malmiri. “Applications of ionic exchange resins in sugar refining”. 2nd National Food Security Seminar, Savadkooh, Iran, 17-18 October 2012.
 
12.32. M. A. Ghaz Jahanian and H. Jafarizadeh Malmiri. “Applications of nanosensores in food quality control”. National Congress on Food Hygiene & Safety, Shiraz, Iran, 15 November 2012.
 
12.33. M. Mohammadi, M. A. Jahanian and H. Jafarizadeh Malmiri. “Applications of nanocomposites in food packaging”. National Congress on Food Hygiene & Safety, Shiraz, Iran, 15 November 2012.
 
12.34. N. Feyz sani, H. Veghari and H. Jafarizadeh Malmiri. “Applications of biopigments based on microorganisms in food”. National Congress on Food Hygiene & Safety, Shiraz, Iran, 15 November 2012.
 
12.35. H. Dadashi, F. Raykan, A. Aydani and H. Jafarizadeh Malmiri. “Applications of memberane in food industries”. National Congress on Food Hygiene & Safety, Shiraz, Iran, 15 November 2012.
 
12.36. H. Taherinia, N. Khatamzadeh, N. Nasiri, S. Ferdousi, A. Aydani and H. Jafarizadeh Malmiri. “Preparation of a degradable biopolymer based on limonin oxide and carbon dioxide from orange peel”. National Congress on Food Hygiene & Safety, Shiraz, Iran, 15 November 2012.
 
12.37. A. Jafari, S. Hassanzadeh, H. Vaghari and H. Jafarizadeh Malmiri. “Chocolive, as a natural nutritive and deity chocolate”. National Congress on Food Hygiene & Safety, Shiraz, Iran, 15 November 2012.
 
12.38. M. Abbasabadi, H. Vaghari, N. Feyz Sani and H. Jafarizadeh Malmiri. “Single cell oil as suitable replacement of essential fatty acid in food stuff”. National Food Safety Specialists Congress, Tehran, Iran, 18 February 2013.
 
12.39. R. Naderifar, A. Movasati, S. Vahidirad, A. Aydani and H. Jafarizadeh Malmiri. “Bisin, a safe natural preservative for food applications”. National Food Safety Specialists Congress, Tehran, Iran, 18 February 2013.
 
12.40. S. Nasiri, N. Khatamzadeh, S. Ferdousi, H. Vaghari and H. Jafarizadeh Malmiri. “Application of nanosensores in security and safety guarantee of food stuff”. National Food Safety Specialists Congress, Tehran, Iran, 18 February 2013.
 
12.41. H. Vaghari, R. Vaghari and H. Jafarizadeh Malmiri. “Applications of aqueous two-phase systems for separation and purification of valuable biological compounds in food industry”. National Food Safety Specialists Congress, Tehran, Iran, 18 February 2013.
 
12.42. H. Vaghari, R. Vaghari and H. Jafarizadeh Malmiri. “Protein-nutritive potentials of algae”. National Food Safety Specialists Congress, Tehran, Iran, 18 February 2013.
 
12.43. S. Vahidirad, H. Vaghari and H. Jafarizadeh Malmiri. “Cell separation using cryogels”. The first national Conference of New Technologies in Chemical and Chemical Engineering, Tehran, Iran, 16 May 2013.
 
12.44. H. Vaghari, S. Vahidirad, R. Vaghari and H. Jafarizadeh Malmiri. “Aqueous two-phase systems and their application in bioseparation and purification”. The first national Conference of New Technologies in Chemical and Chemical Engineering, Tehran, Iran, 16 May 2013.
 
12.45. H. Vaghari, H. Ghaemi and H. Jafarizadeh Malmiri. “Application of edible coatings based on chitosan as biodegradable film in food packaging”. The second national Conference of Advanced Polymers in Food Packaging, Tehran, Iran, 24 April 2013.
 
12.46. H. vaghari, S. Vahidirad, A. Aydani, H. Jafarizadeh Malmiri. “Developing of effective enzyme based biofuel cells”. 3rd International Student Biotechnology Congress, Tehran, Iran, 6-8 May 2013.
 
12.47. M. A. Ghaz Jahanian, H. Jafarizadeh Malmiri. “The use of chitosan nanoparticles as new anticancer drug carrier system”. 3rd International Student Biotechnology Congress, Tehran, Iran, 6-8 May 2013.
 
12.48. N. Anarjan and H. Jafarizadeh Malmiri. “Optimization of processing conditions to prepare β-carotene nanodispersions with minimum solvent residual”. 21th National Congress of Food Science and Technology, Shiraz, Iran, 29-31 October 2013.
 
 
12.49. O. Ahmadi, S. Najafi, V. Sobhani, M. Eskandari, Z. Pazhohnia, H. Vaghari, H. Jafarizadeh Malmiri. “ Applications of nanosensors in food packaging and their safety aspects”. 2nd National Food Safety Specialists Congress, Tehran, Iran, 25-26 November 2013.
 
12.50. M. Eskandari, O. Ahmadi, S. Najafi, V. Sobhani, Z. Pazhohnia, H. Vaghari, H. Jafarizadeh Malmiri. “ Biosurfactants as new generation of supplement in food processing”. 2nd National Food Safety Specialists Congress, Tehran, Iran, 25-26 November 2013.
 
12.51. V. Sobhani, Z. Pazhohnia, M. Eskandari, O. Ahmadi, S. Najafi, H. Vaghari, H. Jafarizadeh Malmiri. “Application of hybride drying technology associate with microwave in food”. 2nd National Food Safety Specialists Congress, Tehran, Iran, 25-26 November 2013.
 
12.52. Z. Pazhohnia, M. Eskandari, O. Ahmadi, S. Najafi, V. Sobhani, H. Vaghari, H. Jafarizadeh Malmiri. “Biotechnology and its applications in flavouring agents”. 2nd National Food Safety Specialists Congress, Tehran, Iran, 25-26 November 2013.
 
12.53. S. Najafi, V. Sobhani, Z. Pazhohnia, M. Eskandari, O. Ahmadi, H. Vaghari, H. Jafarizadeh Malmiri. “New technology to bread production- low temperature”. 2nd National Food Safety Specialists Congress, Tehran, Iran, 25-26 November 2013.
 
12.54. R. Naderifard, N. Anarjan, E. Sahraei, B. Fardesadegh, H. Jafarizadeh-Malmiri. “Effects of cellulose and diatomaceous earth concentrations as filter aid materials on efficiency of date liquid sugar clarification”. 8th International Chemical Engineering Congress & Exhibition, Kish, Iran, 24-26 February 2014.
 
12.55. A. Movasati, E. Sahraei, H. Vaghari, H. Jafarizadeh-Malmiri. “Development of a new filter aid formulation based on perlite earth to clarify date liquid sugar”. 8th International Chemical Engineering Congress & Exhibition, Kish, Iran, 24-26 February 2014.
 
12.56. S. Nottagh and H. Jafarizadeh Malmiri. “Irradiated food and their safety aspects”. The First Conference Nuclear Technology Application in Food Industry and Agriculture, Tabriz, Iran, 1 May 2014.
 
12.57. A. Jafari, H. Jafarizadeh Malmiri, M. Rezaei and H. Vaghari. “ Study of kinetics of edible film forming based on Aloe vera extract”. 3rd National Conference on New Technologies of Chemistry & Chemical Engineering, Ghoochan, Iran, 20-21 May 2014.
 
12.58. O. Ahmadi and H. Jafarizadeh Malmiri. “ Study of different nanomaterial synthesis strategies and their comparison”. 3rd National Conference on New Technologies of Chemistry & Chemical Engineering Ghoochan, Iran, 20-21 May 2014.
 
12.59. O. Ahmadi, B. Fardsadegh, N. Jodeiri and H. Jafarizadeh Malmiri. “Ohmic heating in food preservation”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.60. M. Eskandari and H. Jafarizadeh Malmiri. “Palsed electric fields for food processing”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.61. A. Jafari, H. Jafarizadeh Malmiri. And M. Rezaei, “Preparation and antifangul and antibacterial evaluation of aloevera extract”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.62. H. Ahdeno and H. Jafarizadeh Malmiri. “Study of filter aids and their applications in filtration”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.63. S. Roshantab, N. Jodeiri and H. Jafarizadeh Malmiri. “Potential applications of filter aids in date liquid sugar clarification”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.64. S. Nottagh, F. Mamaghani, P. Masudi-Tonekaboni and H. Jafarizadeh Malmiri. “Iso malt - Characteristics and applications”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.65. F. Mamaghani, S. Nottagh, J. Hesari and H. Jafarizadeh Malmiri. “Applications of edible coatings based on chitosan in food packaging”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.66. M. R. Hosseinzadeh, M. Khoram, M. Abdullahi and H. Jafarizadeh Malmiri. “Study of methods and optimum operation conditions in treatment of petrochemical industries waste”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.67. M. Khoram, M. Abdullahi, M. R. Hosseinzadeh and H. Jafarizadeh Malmiri. “Effect of aeration on types and population of bacteria presented in petrochemical industries waste”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.68. P. Soltani, T. Yari, S. Ghanbari, H. Vaghari and H. Jafarizadeh Malmiri. “Invertase and effects of pH and temperature on its activity”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.69. L. Ebhami, S. Mahmudzadeh-Baghbani, S. Karami, H. Vaghari and H. Jafarizadeh Malmiri. “Cellulase – Fermentation method and its industrial importance”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.70. S. Ghafari, M. Arezoomand, H. Vaghari and H. Jafarizadeh Malmiri. “Probiotics – Their products”. National Conference Modern Topic in Agriculture, Tehran, Iran, 19 April 2014.
 
12.71. S. Nottagh, J. Hesari, H. Peyghambardoost, R. Rezai-Mokaram and H. Jafarizadeh malmiri. “Optimization of edible coating formulation based on chitosan and natamycin to extend shelf life of Iranian UF cheese”.  22th National Congress of Food Science and Technology, Gorgan, Iran, 29-30 September 2014.
 
12.72. S. Nottagh, H. Jodeiri and H. Jafarizadeh Malmiri. “Study of encapsulation of bioactive compounds”. 22th National Congress of Food Science and Technology, Gorgan, Iran, 29-30 September 2014.
 
12.73. S. Nottagh and H. Jafarizadeh Malmiri. “Applications of edible films to extend shelf life of agro food”. Second National Conference on Climate Change and Food Security, Esfahan, Iran, 8 October, 2014.
 
12.74. S. Nottagh and H. Jafarizadeh Malmiri. “Applications of modified atmosphere packaging to extend shelf life and security of agro food”. Second National Conference on Climate Change and Food Security, Esfahan, Iran, 8 October, 2014.
 
12.75. S. Nottagh and H. Jafarizadeh Malmiri and D. Soti Khiabani. “Biotechnology and its role in food security”. Second National Conference on Climate Change and Food Security, Esfahan, Iran, 8 October, 2014.
 
12.76. S. Nottagh and H. Jafarizadeh Malmiri. “Radio frequency and its applications in food”. 15th Iranian National Congress of Chemical Engineering, Tehran, Iran, 17-19 February 2015.
 
12.77. J. abdi, H. Vaghari, E. Sahraei, A. Jafari, N. Anarjan and H. Jafarizadeh Malmiri. “Surface modification of filter aids based on cellulose and perlite to remove darkness and turbidity of malt extract”. 15th Iranian National Congress of Chemical Engineering, Tehran, Iran, 17-19 February 2015.
 
12.78. M. Abbasabadi, H. Vaghari, M. Rezaei and H. Jafarizadeh Malmiri. “To study of effluence of glycerol on characteristics and drying kinetics of edible film based on aloe Vera”. 15th Iranian National Congress of Chemical Engineering, Tehran, Iran, 17-19 February 2015.
 
12.79. S. Roshantab, A. Gharehdaghi, H. Ahdno, O. Ahmadi, H. Vaghari and H. Jafarizadeh Malmiri. “Evaluation of effectiveness of pectinase enzymatic treatment in grape juice clarification”. 1st Conference & Exhibition on Methods to Increase the Shelf-life of Food Products, Tehran, Iran, 3-4 March 2015.
 
12.80. A. Jafarizad, K. Safai, D. Ekinci, A. Tavakoli, H. Jafarizadeh Malmiri. “ In situ growth of gold nanoparticles on functionalized multi-walled carbon nanotubes”. Asian Nano Forum Conference, Kish, Iran, 8-11 March 2015.
 
12.81. A. Jafarizad, M. Mohammadlu, D. Ikinchi, H. Maghsudi and H. Jafarizadeh Malmiri. “ Green synthesis of gold nanoparticles using Pelargonium extract and evaluation of their stability in aqueous PBS as compared with those synthesis using citrate”. National Conference Medicinal Plants and Drugs based on Plants. Tehran, Iran, 28 April 2015. 
 
12.82. A. Beigi, H. Vaghari and H. Jafarizadeh Malmiri. “ Study on colloidal gas aphrons appliucation in bioprocesses”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.83. N. Jafari, H. Vaghari and H. Jafarizadeh Malmiri. “Application of lignocellulotic wastes for production of microbial cellulose: A review”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.84. S. Gharibian, A. Madani, J. Eshghi, F. Faraji, O. Ahmadi and H. Jafarizadeh Malmiri. “Comparison of hydrogen diffusion in metallic composite membrane”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.85. O. Ahmadi, N. Jodeiri and H. Jafarizadeh Malmiri. “Study on green synthesis of silver nanoparticles using aloevera extract”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.86. S. Nottagh and H. Jafarizadeh Malmiri. “Intelligent or smart packaging in food science”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.87. S. Nottagh and H. Jafarizadeh Malmiri. “Nanolyposoms and their applications in food”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.88. N. Jafari and H. Jafarizadeh Malmiri. “How to increase the microbial cellulose yield from lignocellulotic wastes-A review”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.89. M. Eskandari, J. Rahbar Shahrouzi and H. Jafarizadeh Malmiri. “ Potential applications of edible mushroom extract to green synthesis of gold and silver nanoparticles”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.90. M. Mohammadlu, H. Maghsoudi and H. Jafarizadeh Malmiri. “Pelargonium leaf extract: a natural source for the green synthesis of silver nanoparticles”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.91. H. Jafarizadeh Malmiri. “Edible coatings and films and their applications in fruits and vegetable packaging”. International Conference on Applied Research in Agriculture, Karaj, Iran, 11 June 2015.
 
12.92. M. Mohammadlu, D. Navid, H. Vaghari, H. Jafarizadeh Malmiri. “ Optimization of time and temperature in enzymatic clarification of date liquid sugar”. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran, 9-10 September 2015.
 
12.93. M. Mohammadlu, S. Matlubi Aghdam, O. Ahmadi, N. Jafari, H. Jafarizadeh Malmiri. “ Decolorization of malt beer using enzymatic pre-treatment filter aids based on perlite and cellulose ”. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran, 9-10 September 2015.
 
12.94. Z. Sayyar, M. Zendehdel, H. Jafarizadeh Malmiri. “ Clarification of malt beer using activated carbon and filter aids based on perlite and cellulose”. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran, 9-10 September 2015.
 
12.95. Z. Sayyar, S. Ashnaiyan, H. Jafarizadeh Malmiri. “Effect of different concentrations of natamycin on the growth of spoiling microorganisms of peach”. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran, 9-10 September 2015.
 
12.96. H. Vaghari, A. Aydani, A. Jafari,  H. Jafarizadeh Malmiri. “Coenzyme Q10: effective sources and extraction processes”. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran, 9-10 September 2015.
 
12.97. A. Jafari, H. Vaghari, H. Jafarizadeh Malmiri. “Trends in small polymer applications in food packaging”. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran, 9-10 September 2015.
 
12.98. O. Ahmadi, P. Jabbari, N. Jodeiri, A. Jafari, H. Vaghari, H. Jafarizadeh Malmiri. “Enzymatic clarification of malt extract using dried banana peel as a natural adsorbent”. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran, 9-10 September 2015.
 
12.99. S. Nottagh, N. Behzadian, H. Jafarizadeh Malmiri. “Antimicrobial enzymes applications in food”. 23th National Congress of Food Science and Technology, Mashhad, Iran, 11-12 November 2015.
 
12.100. S. Nottagh, N. Behzadian, H. Jafarizadeh Malmiri. “UV radiation applications in liquid food processing”. 23th National Congress of Food Science and Technology, Mashhad, Iran, 11-12 November 2015.
 
12.101. S. Nottagh, N. Behzadian, H. Jafarizadeh Malmiri. “Liposomes- Classification, application and preparation methods”. 23th National Congress of Food Science and Technology, Mashhad, Iran, 11-12 November 2015.
 
12.102. M. Shafiei, M. Mohammadlu, Z. Sayyar, H. Jafarizadeh Malmiri. “Green synthesis of silver nanoparticles using cinnamon extract and their antimicrobial evaluation”. 23th National Congress of Food Science and Technology, Mashhad, Iran, 11-12 November 2015.
 
12.103. H. Razmi, M. Torabfam, O. Ahmadi, S. Nasiri, R. Naderifard, H. Jafarizadeh Malmiri. “Optimization of clarification process parameters for malt extract based on gelatin and pectinase”. 23th National Congress of Food Science and Technology, Mashhad, Iran, 11-12 November 2015.
 
12.104. M. Zaer, S. Nasiri, O. Ahmadi, M. Torabfam, R. Naderifard, H. Jafarizadeh Malmiri. “Acidic and alkaline surface modification of a natural adsorbent based on orange peel to remove turbidity and colour of malt extract”. 23th National Congress of Food Science and Technology, Mashhad, Iran, 11-12 November 2015.
 
12.105. O. Ahmadi, N. Jodeiri, H. Jafarizadeh Malmiri. “Evaluation of the potential green synthesis of silver nanoparticles using aloe vera gel and leaf extract”. 5th International Conference on UltraFine Grained and NanoStructured Materials, Tehran, Iran, 11-12 November 2015.
 
12.106. M. Mohammadlu, H. Jafarizadeh Malmiri, H. Maghsoudi. “Comparative Evaluation of different parts of pelargonium Hortorum to green synthesis of silver nanoparticles”. 5th International Conference on UltraFine Grained and NanoStructured Materials, Tehran, Iran, 11-12 November 2015.
 
12.107. M. Eskandari, J. Rahbar Shahrouzi, H. Jafarizadeh Malmiri. “Evaluation of the Potential Green synthesis of gold nanoparticles using two different edible mushroom extracts”. 5th International Conference on UltraFine Grained and NanoStructured Materials, Tehran, Iran, 11-12 November 2015.
 
12.108. H. Vaghari, N. Jafari, A. Jafari, H. Jafarizadeh Malmiri. “Bioproduction of beta carotene from micro algae”. 6th International Color and Coating Congress, Tehran, Iran, 10-11 November 2015.
 
12.109. M. Mohammadlu, M. Maghsoudi, E. Mozafarian, S. Yeganeh, A. Rahimirad, H. Jafarizadeh Malmiri. “Microwave assisted green synthesis of silver nanoparticles using walnuts husk extract and their antimicrobial evaluation”. 9th International Chemical Engineering Congress and Exhibition, Shiraz, Iran, 26-28 December 2015.
 
12.110. Z. Sayyar, O. Ahmadi, S. Omrani, S. Samadzad, M. Abbasi, A. Rahimirad, H. Jafarizadeh Malmiri. “Optinization of effective parameters in green synthesis of silver nanoparticles using microwave”. 9th International Chemical Engineering Congress and Exhibition, Shiraz, Iran, 26-28 December 2015.
 
12.111. E. Sharifi, J. Rahbar Shahrouzi, H. Jafarizadeh Malmiri. “Swelling and release behavior of alginate/HPMC beads hydrogel”. 9th International Chemical Engineering Congress and Exhibition, Shiraz, Iran, 26-28 December 2015.
 
12.112. N. Masserat, M. Karimi, Z. Teymouri, S. Samadzadeh-Moghadam, H. Jafarizadeh-Malmiri. “Anti-bacterial and Anti-fungal evaluation of lactase” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.113. N. Masserat, R. Naderifard, M. Shafiei, A. Alipour, H. Jafarizadeh-Malmiri.  “Bioseparation of the biopolymers from fermentation broth ” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.114. M. Shafiei, R. Naderifard, R. Shaghaghi, K. Sheykhlou, H. Jafarizadeh-Malmiri.  “Silver nanoparticles synthesis using banana peel extract ” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.115. R. Naderifard, H. Maleki-Musavi, O. Ahmadi, M. Entezari-Marufi, H. Jafarizadeh-Malmiri. “Optimization of the enzymatic process of glucose from the starch ” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.116. S. Nasiri, P. Shahnavazi, O. Ahmadi, F. Abdekarimi, H.Jafarizadeh-Malmiri. “Acidic and basic surface modification of sunflower waste to remove of the color and turbidity of the grape juice extract” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.117. M. Torabfam, A. Mohammadi, B. Fardesadegh, F. Ebrahimirad, H. Jafarizadeh-Malmiri. “Acidic and basic surface modification of sunflower waste to remove of the color and turbidity of the beer” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.118. M. Torabfam, B. Ghasemi, S. Nasiri, R. Sabouri, H. Jafarizadeh-Malmiri.  “Green Synthesis of Cadmium nanoparticles using plant extracts” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.119. M. Torabfam, S. Nasiri, O. Ahmadi, G. Tajaddini, H. Jafarizadeh-Malmiri. “Fundamental basic of metal nanoparticles synthesis using participation method” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.120. Z. Sayyar, S. Porrang, S. Zare, M. Najafzadeh, H. Jafarizadeh-Malmiri. “Bioethanol production from cellulosic wastes-An overview ” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.121. Z. Sayyar, E. Dehghani, N. Jafari, B. Fattahi, H. Jafarizadeh-Malmiri. “Bioethanol Production from wheat waste using Saccharomyces cervicae” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12.122. H. Vaghari, A. Gharedaghi, M. Torabfam, S. Nasiri, H. Jafarizadeh-Malmiri.“Microbial biosurfactansts and their potential applications ” 2nd International Conference on New Research achievements in Chemistry &  Chemical Engineering, Tehran, Iran, 5 May 2016.
 
12. 123. M Entezari-Maroofi, S. Samadzadeh-Moghadam, F. Abdekarimi, O. Ahmadi, H. Jafarizadeh-Malmiri. “Nanotechnology and its applications in food smart packaging”. 3rd International Conference on New Research Achievements in Chemistry & Chemical Engineering, Tehran, Iran, 23 Septem,ber 2016.
 
12. 124. R. Naderifard, N. Gheytasi, H. Vaghari, O. Ahmadi, H. Jafarizadeh-Malmiri. “Beer turbidity removal using acidic surface modification of a natural absorbent based on banana peel”. 3rd International Conference on New Research Achievements in Chemistry & Chemical Engineering, Tehran, Iran, 23 Septem,ber 2016.
 
12. 125. F. Abdekarimi, M. Entezari-Maroofi, S. Samadzadeh-Moghadam, O. Ahmadi, H. Jafarizadeh-Malmiri. “Study on gold nanoparticle synthesis methods and their applications in cancer therapy”. 3rd International Conference on New Research Achievements in Chemistry & Chemical Engineering, Tehran, Iran, 23 Septem,ber 2016.
 
12. 126. S. Samadzadeh-Moghadam, M Entezari-Maroofi, F. Abdekarimi, O. Ahmadi, H. Jafarizadeh-Malmiri. “Study on drug and its functionality in the body and introduce of the traditional and new drug delivery systems”. 3rd International Conference on New Research Achievements in Chemistry & Chemical Engineering, Tehran, Iran, 23 Septem,ber 2016.
 
12. 127. A. Ebrahimzadeh, S. Mohseni, S. Kiani, O. Ahmadi, H. Jafarizadeh-Malmiri. “Study on new drug delivery systems in pharmaceutical and cancer therapy”. 3rd International Conference on New Research Achievements in Chemistry & Chemical Engineering, Tehran, Iran, 23 Septem,ber 2016.
 
12. 128. O. Ahmadi, S. Samadzadeh-Moghadam, R. Naderifard, Z. Sayyar, F. Abdekarimi, H. Jafarizadeh-Malmiri. “Green synthesis of silver nanoparticles using walnut leaves extract and evaluation of their antimicrobial properties”. 1st International & 24th National Food Science and Technology Congress, Tehran, Iran, 18-20 October 2016.
 
12. 129. O. Ahmadi, F. abdekarimi, Z. Sayyar, M. Shafiei, H. vaghari, H. Jafarizadeh-Malmiri. “Green synthesis of silver nanoparticles using cherry leaves extract and evaluation of their antibacterial properties”. 1st International & 24th National Food Science and Technology Congress, Tehran, Iran, 18-20 October 2016.
 
12. 130. O. Ahmadi, M. Entezari-Maroofi, R. Naderifard, Z. Sayyar, M. Shafiei, H. Jafarizadeh-Malmiri. “Green synthesis of silver nanoparticles using Tree-of-Heaven leaves extract and evaluation of their antimicrobial properties”. 1st International & 24th National Food Science and Technology Congress, Tehran, Iran, 18-20 October 2016.
 
12. 131. O. Ahmadi, M. Najafzadeh, Z. Sayyar, R. Naderifard, M. Entezari-Maroofi, H. Jafarizadeh-Malmiri. “Green synthesis of silver nanoparticles using Laurus nobilis leaves extract and microwave technique and evaluation of their antimicrobial properties”. 1st International & 24th National Food Science and Technology Congress, Tehran, Iran, 18-20 October 2016.
12. 132. S. Nottagh, N. Behzadeian, H. Jafarizadeh-Malmiri. “Study on natural antimicrobial agents of the food and their applications”. 1st International & 24th National Food Science and Technology Congress, Tehran, Iran, 18-20 October 2016.
 
12. 133. S. Nottagh, N. Behzadeian, H. Jafarizadeh-Malmiri. “Ultrasound as a new food preservating technique”. 1st International & 24th National Food Science and Technology Congress, Tehran, Iran, 18-20 October 2016.
 
12.134. H. Vaghari, M. Tarentazh, N. Anarjan, H. Jafarizadeh-Malmiri. “Biological weapons: A new breed of weapons for modern warfare”. National Conference on Passive Defense and Sustainable Development, Tehran, Iran, 3 October 2016.
 
12.135. H. Vaghari, S. Kiani, N. Anarjan, H. Jafarizadeh-Malmiri. “Coenzyme Q10: Importance, effective sources and improving its bioavailability”. National Conference on Passive Defense and Sustainable Development, Tehran, Iran, 3 October 2016.
 
12.136. Z. Sayyar, N. Taghipour, O. Ahmadi, H. Vaghari, H. Jafarizadeh-Malmiri, “Evaluation of the heat effect on color and turbidity removal from date syrup using natural absorbant based on orange peel”. The First National and International Conference of Food Industry and Organic Products in Iran, Hamadan, Iran, 24 November 2016.
 
12.137. Z. Sayyar, A. Ebrahimzadeh, O. Ahmadi, H. Jafarizadeh-Malmiri, “Evaluation of poly lactic acid properties as a biodegradable polymer and its applications in tissue engineering”. The First National and International Conference of Food Industry and Organic Products in Iran, Hamadan, Iran, 24 November 2016.
 
12.138. Z. Sayyar, N. Hosseinzadeh, O. Ahmadi, R. Naderifard, H. Jafarizadeh-Malmiri, “Green synthesis of silver nanoparticles using Sour Tea extract using Banmary”. The First National and International Conference of Food Industry and Organic Products in Iran, Hamadan, Iran, 24 November 2016.
 
 
12. 139. Z. Sayyar, S. Mohseni, O. Ahmadi, H. Jafarizadeh-Malmiri. “Studying of biological nanoparticle synthesis methods using microorganisms”. 2nd Conference and Exhibition on Methods to Increase the Shelf Life of Food Products, Tehran, Iran, 29 January 2017
 
12.140. Z. Sayyar, P. Afshari, O. Ahmadi, S. Samadzadeh-moghadam H. Jafarizadeh-Malmiri. “Optimization of the process parameters to green synthesis of silver nanoparticles using berry leaf extract and Banmary”. 2nd Conference and Exhibition on Methods to Increase the Shelf Life of Food Products, Tehran, Iran, 29 January 2017.
 
12.141. M. Najafi, R. Bigdelou, L. Mirzakhani, Gh. Akhavan, H. Vaghari, H. Jafarizadeh-Malmiri. “Biological fuel cells – Importance, performance and applications”. 4th International Conference on Recent Innovations in Chemistry and Chemical Engineering, Tehran, Iran, 14 July 2017.
 
12.142. Gh. Akhavan, L. Mirzakhani, R. Bigdelou, M. Najafi, H. Vaghari, H. Jafarizadeh-Malmiri. “New culturing methods of microalgae for biodiesel production”. 4th International Conference on Recent Innovations in Chemistry and Chemical Engineering, Tehran, Iran, 14 July 2017.
 
12.143. Z. Sayyar, M. Najafzadeh, N. Mozafari, A.R. Ghavami, H. Jafarizadeh-Malmiri. “Evaluation of the antibacterial and antifungal activities of the ginger aqueous and alcholic extract and essential oil”. 4th National Conference in Recent Innovations in Chemistry and Chemical Engineering, Tehran, Iran, 5 October 2017.
 
12.144. Z. Sayyar, M. Mohhades-Kamranshahi, M. Mottalebi, H. Jafarizadeh-Malmiri. “To study on properties, structure, biological application and nanoformulation of Saffron”. 4th National Conference in Recent Innovations in Chemistry and Chemical Engineering, Tehran, Iran, 5 October 2017.
 
12.145. A.R. Ghavami, M. Motalebi, H. Vaghari, H. Jafarizadeh-Malmiri. “Biopigments; Effective source and potential application”. The 7th International Color and Coating Congress, Tehran, Iran, 19-21 December 2017.
 
12.146. M. Motallebi-Dizagcheraghi, A.R. Ghavami, H. Vaghari, H. Jafarizadeh-Malmiri. “Mulberry; Basic features, properties and potential application”. National Conference on Modern Knowledge and Technology in Engineering in the Technology Era, Tehran, Iran, 8 November 2017.
 
12.147. F. Eghbal, P. Noorani, A. Javadi, H. Jafarizadeh-Malmiri. “Anti-freeze proteins – Sources, structure, synthesis and food applications”.Second international and 25th national congreces of the Food Science and Technology, Sari, Iran, 25-26 April 2018.
 
12.148. A. Vahid, N. Mozafari, M. Ghadimi, A. Farshbaf, H. vaghari, H. Jafarizadeh-Malmiri. “Potential evaluation of the green synthesis of the zinc oxide nanoparticles using plants extract”.Second international and 25th national congreces of the Food Science and Technology, Sari, Iran, 25-26 April 2018.
 
12. 149. M. Ghadimi, A. Farshbaf, A. Vahidi, N. Mozafari, Z. Nouri, H. vaghari, H. Jafarizadeh-Malmiri. “Preparation of the food nanoemulsions usinh high and low energy consuming methods”.Second international and 25th national congreces of the Food Science and Technology, Sari, Iran, 25-26 April 2018.
 
12.150. N. Mozafari, M. Ghadimi, A. Farshbaf, A. Vahidi, H. Vaghari, H. Jafarizadeh-Malmiri. “ food nanoemulsions – Thermodynamic stability”.Second international and 25th national congreces of the Food Science and Technology, Sari, Iran, 25-26 April 2018.
 
12.151. A.R. Ghavami, M. Motallebi-Dizagcheraghi, H. Vaghari, H. Jafarizadeh-Malmiri. “ --------------------------------------------------------”.Second international and 25th national congreces of the Food Science and Technology, Sari, Iran, 25-26 April 2018.
 
 
 
13. TRAINING WORKSHOP
 
13.1. HACCP (Documentation & internal auditor). January 21-22, 2004, Tehran, Iran (Participant).
13.2. CRACKING THE CODE. March 7-8, 2009, Universiti Putra Malaysia, Malaysia (Participant).
13.3. EFFECTIVE WRITING. March 21-22, 2009, UPM, Malaysia (Participant).
13.4. ENDNOTE.  June 2, 2009, UPM, Malaysia (Participant).
13.5. ETHICS AND LEGAL ISSUES IN JOURNAL PUBLICATIONS. May 29, 2009, Universiti Putra Malaysia, Malaysia (Participant).
13.6. THE VIVA. August 15-16, 2009, UPM, Malaysia (Participant).
13.7. UPDATE ON GLUTAMATE AND UMAMI. February 25, 2010, UPM, Malaysia (Participant).
13.8. GUIDE TO THESIS WRITING. September 23, 2010, UPM, Malaysia (Participant).
13.9. REFWORKS SOFTWARE. October 26, 2010, UPM, Malaysia (Participant).
13.10. STRATEGIS FOR MANUSCRIPT PREPARATION AND SUBMISSION.
November 30, 2010, UPM, Malaysia (Participant).
13.11. SAFETY ACPECTS IN LABORATORY AND WORKING WITH CHEMICALS.
May 27, 2012, Sahand University of Technology, Tabriz, Iran (Presenter).
13.12. FERMENTATION PROCESSES. January 27-28, 2013, Food and Hygiene Control Laboratory, Deputy for Food and Drug, Urmia University of Medical Sciences, Urmia, Iran (Presenter).
13.13. NONOTECHNOLOGY IN FOOD SCIENCE. June 19, 2013, Food and Hygiene Control Laboratory, Deputy for Food and Drug, Urmia University of Medical Sciences, Urmia, Iran (Presenter).
13.14. EVALUATION OF ANTIMICROBIAL PROPERTIES OF NANOPARTICLES SYNTHESIZED  BY MICROORGANISMS. July 8 2014, Food and Hygiene Control Laboratory, Deputy for Food and Drug, Urmia University of Medical Sciences, Urmia, Iran (Presenter).
13.15. FERMENTATION IN FOOD. October 8, 2014, Food and Hygiene Control Laboratory, Deputy for Food and Drug, Urmia University of Medical Sciences, Urmia, Iran (Presenter).
13.16. FOOD INDUSTRY DESIGN. November 26, 2014, Agriculture Organization of East Azarbaydjan, Tabriz, Iran (Presenter).
 
 
14. COURSE TOUGHTED
 
14.1. Industrial Microbiology and Fermentation
14.2. Biochemistry for Food Engineering
14.3. Food Chemistry
14.4. Food Quality Control
14.5. General Biochemistry
14.6. General Microbiology
14.7. General chemistry
14.8. Food Quality Control and Microbiology Laboratories
14.9. Bioseparation
14.10. Food Biotechnology
14.11. Food Processing
14.12. Introduction to Biosciences
14.13. Advanced Food processing
14.14. Food Rheology
14.15. Food Nanotechnology
 
 
 
 
 
       
 
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